Food & Drink
Sakaré
Bengaluru’s first experiential dessert supper club, blending French pastry artistry with Andaman-inspired flavors. Chef-led.
About This Community
Sakaré is an experiential dessert club and supper club in Bengaluru, founded by chef Jenny Clinta. Inspired by her journey from the Andaman Islands to France, Sakaré curates exclusive, chef’s table-style dining events focused on seasonal, locally-sourced ingredients. The community attracts foodies, culture seekers, and dessert lovers, offering immersive tasting menus and collaborations with other culinary creatives. At its core, Sakaré exists to tell stories through food, connecting people and cultures over creative dessert experiences.
What We Do
- 5-course dessert tasting menus that change monthly
- Supper club pop-up events
- Private dining experiences
- Collaborative chef events and podcast sessions
- Workshops and plating experiences
Are you the admin or organizer of this community?