Má Là Kitchen

Má Là Kitchen is a unique, highly popular supper club that recreates authentic Sichuan flavours for Bengaluru foodies. Founded by Dongli Zhang and Aditya Ramakrishnan, this community was born to share culinary stories, host immersive family-style meals, and foster connections over rare cuisine. Their events combine Chengdu-inspired music, tea ceremonies, and mythological tales, providing an experience that is as much about culture as it is about food. Each event features six to seven courses, secret menus, and private dining rituals for 14 guests per seating. Their ethos is to celebrate great food and new friendships in a convivial, cozy setting.